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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches - Host The Toast
2 ratings
Eggplant, Prosciutto, and Pesto Pressed Picnic Sandwiches- perfect for your summer picnics, BBQs, and more! | hostthetoast.com
Ingredients
Meat
• 1/3 lb Prosciutto
Produce
• 2 cups Basil, fresh leaves
• 1 Eggplant
• 3 cloves Garlic
• 1 Red bell pepper
Baking & Spices
• 1/2 tsp Kosher salt
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 1 Olive oil
Nuts & Seeds
• 1/3 cup Pine nuts
Bread & Baked Goods
• 1 loaf Ciabatta
Dairy
• 4 oz Goat cheese, soft
• 1/2 lb Mozzarella cheese, fresh slices thick
• 1/3 cup Parmesan cheese