Sohan-e Qom - Persian Saffron Brittle - Ahu Eats

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· 30min · Vegetarian

Sohan-e Qom is a traditional Persian Saffron Toffee candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

Ahu Eats

Ingredients

Condiments

• 6 tbsp Corn syrup

Baking & Spices

• 2 1/3 tbsp All-purpose flour, unbleached

• 1/2 tsp Cardamom, ground powdered

• 1 cup Granulated sugar

• 1/2 tsp Saffron, ground powdered dry

• 1/8 tsp Salt

• 2 tsp Sprouted wheat flour

Nuts & Seeds

• 1/4 Almonds

• 1/2 cup Pistachios, raw or roasted unsalted

Dairy

• 10 tbsp Butter, unsalted

Liquids

• 8 tbsp Water

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