Creamy Broccoli Pasta (20 mins)

Name: Broccoli Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 handful Basil, leaves; 2 cloves Garlic; 12 oz Short pasta; 3 tbsp Olive oil, extra virgin; 1/2 cup Parmesan cheese, grated; 1 pound broccoli (fresh or frozen + 1 gallon (3½ liters) water and 1 tablespoon of salt to boil them.)

8 ratings

· 20min · 4 servings

Our broccoli pasta is a creamy, tasty, and healthy recipe combining an irresistibly creamy sauce with al dente pasta. This Italian-inspired recipe will surely please the pickiest of eaters because of its rich taste and luscious texture. Plus, you can make it in 20 minutes with a few simple ingredients.

The Plant Based School

Ingredients

Produce

• 1 handful Basil, leaves

• 2 cloves Garlic

Pasta & Grains

• 12 oz Short pasta

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Dairy

• 1/2 cup Parmesan cheese, grated

Other

• 1 pound broccoli (fresh or frozen + 1 gallon (3½ liters) water and 1 tablespoon of salt to boil them.)

Creamy Broccoli Pasta (20 mins)

Ingredients

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