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Easy Rigatoni Arrabbiata (only 15 mins)

Name: Rigatoni Arrabbiata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp Flat-leaf parsley; 3 cloves Garlic; 28 oz Tomatoes, whole; 12 oz Rigatoni; 1/4 tsp Red pepper flakes; 1 tsp Salt; 1 1/2 tbsp Sea salt; 3 tbsp Olive oil, extra virgin; 3/4 gal Water

1 rating

· 20min · Vegan · 4 servings

Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor. Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.

The Plant Based School

Ingredients

Produce

• 3 tbsp Flat-leaf parsley

• 3 cloves Garlic

• 28 oz Tomatoes, whole

Pasta & Grains

• 12 oz Rigatoni

Baking & Spices

• 1/4 tsp Red pepper flakes

• 1 tsp Salt

• 1 1/2 tbsp Sea salt

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Liquids

• 3/4 gal Water

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