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Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce | Recipe | Recipes, Seafood recipes, Seafood dinner
Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce | Recipe | Recipes, Seafood recipes, Seafood dinner
1
dudethatcookz.com

Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce

70 ratings
· 20min · 2 servings
Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe! #fish #seafood #chileanseabass #lemonsauce #creamsauce #parmesan #garlicspinach #spinach #lowcarb #keto #seabass #healthymeals #dinnerideas
dudethatcookz
Dude That Cookz

Ingredients

Seafood
• 1 lb Chilean sea bass
Produce
• 5 tsp Garlic
• 1/2 tsp Garlic powder
• 1 Lemon
• 1 tsp Oregano
• 12 oz Spinach, fresh leaf
Canned Goods
• 1/2 cup Chicken broth
Baking & Spices
• 2 tbsp All-purpose flour
• 1 1/2 tsp Black pepper
• 1 tsp Creole seasoning
• 1 1/4 tsp Sea salt
Dairy
• 5 tbsp Butter
• 1 1/4 cup Double creme
• 3 tbsp Parmesan cheese, grated
Beer, Wine & Liquor
• 1/4 cup White wine

6 Comments