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Charred Broccoli Salad with Dates, Almond, Cheddar | Alexandra's Kitchen | Recipe | Veggie recipes,
14 ratings
Apr 2, 2019 - This is a great make-ahead salad. As it sits, the cheddar, dates, and almonds soak up the dressing, but the charred broccoli stays firm.
Ingredients
Produce
• 2 Broccoli heads, 1.25-1.5 lbs., small
• 5 Medjool dates, pitted and roughly chopped
Condiments
• 1 tsp Honey or maple syrup
Baking & Spices
• 1 Kosher salt
• 1 Nice flaky sea salt
• 1 Pepper, freshly ground
Oils & Vinegars
• 1 Olive oil, extra-virgin
• 1 tbsp Vinegar
Dairy
• 2 oz Cheddar, aged or sharp
Other
• 1/2 cup Salted marcona (or other) almonds, roughly chopped