a person holding chopsticks with meat on it in front of other food items
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食譜:廣式脆皮燒肉

我是廣式燒肉控,香港吃到的極品且先不說,台北最好的廣式脆皮燒肉,首推古亭站附近小舖「陳嘉興」所製。以前在News98錄音常去吃中飯,但燒肉總是中午就賣光了,去十次,大概只能吃到兩次,必須趁11點剛出爐先去搶,才有機會。. “食譜:廣式脆皮燒肉” is published by 馬世芳 in 耳目江湖.

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