two slices of cake with pink frosting and pomegranates

buttermilkbysam.com

Small Batch Pistachio Cake | Buttermilk by Sam

8 ratings

· 40min · Vegetarian · 1 serving

Super nutty, pistachio forward cake topped with a naturally pink glaze.

sam

Ingredients

Produce

• 2 Lemons, zest of

• 1/2 cup Pomegranate arils or thawed frozen raspberries

Refrigerated

• 2 Eggs, large

Baking & Spices

• 50 g All-purpose flour

• 1 tsp Baking powder

• 100 g Granulated sugar, fine

• 130 g Powdered sugar made with tapioca starch, organic

• 1/4 tsp Sea salt, fine

• 1 pinch Sea salt, fine

• 1 tsp Vanilla extract, pure

Nuts & Seeds

• 100 g Pistachio flour or unsalted pistachios

• 1 Pistachios

Dairy

• 113 g Butter, unsalted

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