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cupfulofkale.com

Lemon & Elderflower Cake with Chai Spice Biscuits - Cupful of Kale

95 ratings

· 7hr 0min · 30 servings

Cupful of Kale

Ingredients

Produce

• 2 tsp Ginger, ground

• 7 Lemon, Juice of

• 5 Lemon, Zest of

• 1 Lemon, Juice and zest of

Refrigerated

• 790 ml Almond milk, unsweetened

• 1030 ml Almond milk

Condiments

• 100 g Golden syrup

• 100 g Treacle, black

• 1 1/4 kg Vegan butter

Baking & Spices

• 1/2 tsp All spice, ground

• 9 1/2 tsp Baking powder

• 100 g Brown sugar, light

• 1/4 tsp Cardamom, ground

• 1240 g Castor sugar

• 1 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1 2/3 kg Icing sugar

• 4 tbsp Icing sugar

• 1/4 tsp Nutmeg, ground

• 425 g Plain flour

• 2210 g Self-rising flour

Oils & Vinegars

• 780 ml Rapeseed vegetable oil

Beer, Wine & Liquor

• 16 tbsp Elderflower liqueur

Liquids

• 1 Splash Water

1 Comment

cupfulofkale.com

Lemon & Elderflower Cake with Chai Spice Biscuits - Cupful of Kale

95 ratings

· 7hr 0min · 30 servings

Lemon & Elderflower Cake with Chai Spice Biscuits - Cupful of Kale

Cupful of Kale

Ingredients

Produce

• 2 tsp Ginger, ground

• 7 Lemon, Juice of

• 5 Lemon, Zest of

• 1 Lemon, Juice and zest of

Refrigerated

• 790 ml Almond milk, unsweetened

• 1030 ml Almond milk

Condiments

• 100 g Golden syrup

• 100 g Treacle, black

• 1 1/4 kg Vegan butter

Baking & Spices

• 1/2 tsp All spice, ground

• 9 1/2 tsp Baking powder

• 100 g Brown sugar, light

• 1/4 tsp Cardamom, ground

• 1240 g Castor sugar

• 1 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1 2/3 kg Icing sugar

• 4 tbsp Icing sugar

• 1/4 tsp Nutmeg, ground

• 425 g Plain flour

• 2210 g Self-rising flour

Oils & Vinegars

• 780 ml Rapeseed vegetable oil

Beer, Wine & Liquor

• 16 tbsp Elderflower liqueur

Liquids

• 1 Splash Water