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Avocado Dessert

Some may be used to avocado in savory dishes, but in a lot of cultures avocado in sweets is the norm! Here I’m making a very simple coconut-based tapioca dessert topped with nata de coco and avocado. Jasmine and Tea Canned coconut milk Sugar Tapioca pearls Nata de coco (coconut jelly) Diced avocado Ice In a small saucepan, combine the coconut milk and a few spoonfuls of sugar, depending on your taste preference. Click the link for the full recipe.
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