• 1.5 lbs chicken breast or chicken cutlets
• 6 slices prosciutto or thinly sliced ham
• 3/4 cup blanched almond flour
• 1/4 cup arrowroot starch or tapioca starch (flour)
• 3 tbsp finely diced pecans
• 2 tbsp avocado oil or olive oil
• 2 tbsp nutritional yeast
• 2 cloves garlic, crushed