vegkitchen.com
Mixed Vegetable Stir-Fry (“Buddhist’s Delight”)
5 ratings
If you’re a longtime vegetarian or vegan, you’ve likely ordered a version of this Chinese restaurant standard. It’s easy to make at home, and always a treat for anyone who loves Asian-style meals. Serve over hot cooked brown rice or Asian noodles.
Ingredients
Produce
• 15 oz Baby corn, canned
• 1 cup Cabbage
• 1 Carrot, large
• 1 Cashews or peanuts, toasted
• 1 stalk Celery
• 2 Crowns broccoli
• 2 cloves Garlic
• 2 tsp Ginger
• 1 cup Mushrooms
• 2 Scallions
• 1 cup Snow peas
Canned Goods
• 1 1/4 cups Vegetable broth
Condiments
• 2 tbsp Soy sauce
• 1 Soy sauce
Pasta & Grains
• 1 Rice, cooked
Baking & Spices
• 2 tbsp Cornstarch
Oils & Vinegars
• 1 1/2 tbsp Safflower oil
• 2 tsp Sesame oil, dark
Beer, Wine & Liquor
• 2 tbsp White wine, dry