These airy soufflé crêpes are light, fluffy, and melt in your mouth, offering a delicate twist on the classic crêpe, perfect for brunch or dessert.
Preparation:
In a bowl, whisk together flour, milk, egg yolks, sugar, vanilla, and salt until smooth.
In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter, careful not to deflate them.
Heat a non-stick skillet over medium heat and lightly butter it. Pour a small amount of batter into the skillet, swirling to form a thin layer.
Cook for 1-2 minutes on each side until golden and puffed. Dust with powdered sugar before serving.
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