Ingredients: 4 boneless cod fish fillets (1 inch thick) 1 tablespoon butter 7 garlic cloves, chopped 3 tablespoons extra virgin olive oil 1 cup breadcrumbs 1/4 cup chopped parsley ½ tablespoon oregano 1/4 teaspoon black pepper 1/4 teaspoon salt 1 egg, beaten Instructions Preheat your oven to 400 F. In a saucepan heat the olive oil and the butter over low heat. Add the garlic and cook for one minute to soften. Remove the pan from the heat and add the parsley, bread crumbs, oregano, salt and…
