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Tomato Basil Cheese Pie with Parmesan Rosemary Crust (Gluten-Free)

1 rating

· 15min · Vegetarian, Gluten free · 8 servings

Kids tested, mother approved. This Tomato Basil Cheese Pie has a gluten-free parmesan rosemary crust, which will surprise you, because it doesn't taste like it's missing anything. It's delicious and perfect for the whole family!

Trisha and Luke Gilkerson

Ingredients

Produce

• 1 cup Basil, fresh leaves

• 2 tsp Rosemary

• 1 lb Tomatoes

Refrigerated

• 2 Egg whites

• 4 Eggs

Baking & Spices

• 1 cup Almond flour

• 1 tbsp Cornstarch

• 1/8 tsp Pepper

• 1 pinch Salt

• 1/2 tsp Salt

Dairy

• 1/4 cup Cream

• 1 1/4 cup Parmesan

• 15 oz Ricotta cheese

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