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desertislanddishes.co

Pistachio Raspberry Cake

4 ratings

· 1hr 15min · Vegetarian · 8 servings

This Pistachio Raspberry Cake features layers of moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with juicy raspberries, chopped pistachios and sprigs of fresh mint. Yum!

Desert Island Dishes

Ingredients

Produce

• 250 g 2 cups fresh raspberries, fresh

• 1 Sprigs Mint, fresh

Refrigerated

• 4 Eggs, large

Condiments

• 1 tsp Lemon juice

• 3 tbsp Raspberry jam

Baking & Spices

• 2 tsp Baking powder

• 240 g Golden caster sugar

• 280 g Icing sugar

• 150 g Plain flour

• 3/4 tsp Sea salt, fine

• 1 tsp Vanilla extract

Nuts & Seeds

• 100 g Pistachios

• 2 tbsp Pistachios

Dairy

• 425 g Butter, unsalted

• 2 tbsp Pistachio cream, smooth

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