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Persimmon + Ginger Chia Pudding Recipe
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mydarlinglemonthyme.com
Persimmon + ginger chia pudding (vegan + gluten-free)
· 4 servings
Serves 4-6
leahleah
Ingredients
Produce
• 2 tbsp Ginger, fresh
• 1 Lime, juice of
• 2 Persimmon, large
Condiments
• 2 tbsp Maple syrup, pure
Baking & Spices
• 1 pinch Sea salt, fine
• 1 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Coconut oil, virgin
Nuts & Seeds
• 1/2 cup Chia seeds
Dairy
• 3 cups Cashew milk
Other
• edible flowers + leaves, to serve (optional)
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