two loaves of fruit bread on a cooling rack

butterandbliss.net

Morning Berry Bread

1hr 5min · Vegetarian · 10 servings

This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and juices from the fruit keep the bread moist and tender.

Butter and Bliss | Small Batch Desserts

Ingredients

Produce

• 2 cups Berries, fresh or frozen

Refrigerated

• 1 Egg

Condiments

• 1/3 cup Maple syrup, pure

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 tsp Baking soda

• 1/2 tsp Kosher salt

• 1 tsp Vanilla extract

Dairy

• 6 tbsp Butter, unsalted

• 1/2 cup Sour cream, full fat

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