Transform your leftover bulgogi into a soothing Korea Bulgogi Stew with sweet potato glass noodles! This quick and easy recipe is perfect for those cozy days when you’re craving something hearty and flavorful without the extra effort. Packed with tender beef, chewy glass noodles, and a savory broth, this stew brings comforting Korean flavors to your table in no time. Whether you’re whipping up a family dinner or indulging in a solo bowl of warmth, it’s the perfect way to repurpose leftover beef bulgogi!
