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Seafood Paella Recipe! | Seafood paella, Cooking seafood, Paella recipe seafood
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3 Ways to Cook Seafood Paella

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Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain, there are many regional variations on the dish, which can be made with either chicken or seafood stock and accented with...
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Ingredients

Seafood
• 5 cups Chicken or fish stock
• 1 lb Lobster meat, cooked
• 1 lb Mussels
• 1/2 lb Squid
Produce
• 2 tbsp Garlic
• 1 (10-ounce) package Peas, frozen
• 2 Red bell peppers
• 1 1/2 cups Yellow onion
Pasta & Grains
• 2 cups Grain rice, medium
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes
• 1 tbsp Salt
Oils & Vinegars
• 1/4 cup Olive oil

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