some ravioli with spinach, mushrooms and cheese on them sitting on a table

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Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

1hr 10min · 6 servings

Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce Recipe : Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good.

Joanie Simon

Ingredients

Produce

• 6 cups Cauliflower

• 4 cloves Garlic

• 1 bunch Kale

• 8 oz Mushrooms

• 1 Onion, small

• 1 tsp Thyme

Canned goods

• 1/4 cup White wine or broth

Pasta & grains

• 9 Lasagne noodles

Baking & spices

• 1 Salt and pepper

Oils & vinegars

• 2 tbsp Butter or oil

• 1 tbsp Butter or olive oil

Dairy

• 1/2 cup Gorgonzola or other blue cheese

• 1/2 cup Milk

• 1 cup Mozzarella

• 1/2 cup Parmigiano-reggiano

• 2 cups Ricotta

Liquids

• 2 cups Vegetable broth or water

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