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vincenzosplate.com
Crusty French Baguettes
2 ratings
· 1hr 20min
· 6 servings
Crusty french baguettes like a baker. Learn how to create the perfect CRUNCH using your oven at home. Thanks to Anthony Silvio for the recipe
vincenzosplate
V
Vincenzo's Plate
Ingredients
Pasta & Grains
• 10 g Diastatic malt
Baking & Spices
• 570 g Baker flour
• 10 g Sea salt
• 1 Tiny pinch Yeast, dried
• 2 g Yeast, Dried
Oils & Vinegars
• 1 Olive oil, Extra virgin
Liquids
• 3 5 tbsp water in a glass
• 405 g Water
Other
• Poolish (Pre-fermented dough)
• 380 g Rams poolish (made ahead of time)
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