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Crawfish Gratin - Louisiana Cookin' | Recipe | Crawfish recipes, Crawfish dishes, Louisiana recipes
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Food And Drink
a white casserole dish filled with chicken and cheese
louisianacookin.com

Crawfish Gratin - Louisiana Cookin'

3 ratings
This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white
louisianacookinL
Louisiana Cookin' - Recipes, New Orleans Cuisine

Ingredients

Seafood
• 2 (16-ounce) packages Crawfish tails, cooked
Produce
• 1 cup Celery
• 2 cloves Garlic
• 1 Green bell pepper
• 1/2 cup Parsley, fresh
• 1 Yellow onion, medium
Condiments
• 1 tsp Hot sauce
• 2 tbsp Lemon juice, fresh
• 1 tsp Worcestershire sauce
Baking & Spices
• 3/4 cup All-purpose flour
• 1 tsp Kosher salt
• 1 tbsp Old bay seasoning
• 1 tsp White pepper, ground
Bread & Baked Goods
• 1 cup Panko
Dairy
• 10 tbsp Butter plus more, unsalted
• 1 cup Gruyere cheese
• 1 cup Heavy whipping cream
• 1 cup Parmesan cheese, grated
• 1 cup White cheddar cheese
• 1 cup Whole milk
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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