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Bridal Bouquet Cake - Sprinkle Bakes
35min · Vegetarian · 5 servings
Use this recipe to make the ball cake required for the Bridal Bouquet Cake project. This recipe can also be used to make 5 standard-size cupcakes. Frosting recipes can be found here.
Ingredients
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 cup 50g granulated sugar
• 5/8 cup 98g all-purpose flour
• 1/2 tsp Baking powder
• 1/8 tsp Sea salt
• 1 tsp Vanilla
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 1/2 cup Whole milk