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Quick Kimchi (Mak Gimchi) [Video] | Recipe [Video] | Kimchi recipe easy, Kimchi recipe, Kimchi
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simplyrecipes.com

Quick Kimchi (Mak Gimchi)

2hr 30min · Gluten free · 12 servings
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.
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Ingredients

Produce
• 1 (1 pound) mu or daikon radish, shredded (about 1 cup)
• 1 (4 pounds) napa cabbage
• 6 Cloves garlic (1/4 cup)
• 1 tbsp Ginger
• 4 Scallions
Condiments
• 3 tbsp Fish sauce
Baking & Spices
• 1/2 cup Korean chili powder
• 1/4 cup Sea salt, coarse
• 1 tbsp Sugar

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