Chocolate Mousse in Chocolate Cups Recipe

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three small desserts on plates with flowers and tea cups in the backgroud

victoriamag.com

Chocolate Mousse in Chocolate Cups - Victoria

These Chocolate Mousse in Chocolate Cups are a delectable treat.

vicmagazine

Victoria Magazine

Ingredients

Produce

• 2 tbsp Hibiscus tea, hot

Baking & Spices

• 2 tbsp Cocoa powder, unsweetened

• 2/3 cup Confectioners' sugar

• 1/2 tsp Vanilla extract

Dairy

• 1 cup Heavy whipping cream

Desserts

• 3 (3-ounce) boxes Chocolate dessert cups

• 1 tsp Gelatin, unflavored

Liquids

• 1 tbsp Water

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