2 ratings
This easy miso soup can be easily made gluten free and is super easy to make! You can have it ready in less than 10 minutes, and it's a perfect to pair with any meal or enjoyed as a quick, light lunch. Pair it with our classic tonkatsu (pork cutlet) or air fried chicken katsu for a complete and satisfying lunch or dinner!
Ingredients
Meyve ve Sebzeler
• 1 stalk Green onion
Soslar
• 4 tbsp Miso paste, gluten free white
Sıvılar
• 4 cups Water
Diğer
• ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
• 1 teaspoon hondashi powder
• 8 ounces tofu (drained and cut into ½ inch cubes or smaller)