rainbowplantlife.com
Vegan Mushroom Stroganoff
9 ratings
Vegan Mushroom Stroganoff | Rainbow Plant Life- This is the BEST vegan mushroom stroganoff you will ever try (with lots of tips on how to cook mushrooms the right way)! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan! It’s the ultimate comfort food! Click the link for the recipe!
Ingredients
Produce
• 1/4 cup Dill, fresh
• 6 Garlic cloves
• 2 Leeks, large
• 20 oz Mushrooms, mixed
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
• 1 1/2 cups Vegetable broth
Condiments
• 1/2 tsp Dijon mustard or coarse-grain mustard
• 2 tbsp Tahini
• 2 tbsp Tamari or soy sauce
• 1 tbsp Vegan worcestershire sauce
Pasta & Grains
• 12 oz Pasta
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
• 2 tbsp Nutritional yeast
• 1 tsp Paprika
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup White wine, dry