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Slow Roasted Lamb in Smokey Kumquat Jus with Ricotta Gnocchi, Grapefruit Supremes, and Microgreens

1 rating

· 3hr 0min · 4 servings

This recipe takes a bit of time to prepare all the components but is delicious and worth the effort. Lamb is cooked until falling apart tender in a smoky and richly spiced broth with plenty of umami and lifted with sweet and tart kumquat marmalade. Finish by plating with ricotta gnocchi, bright, sweet and tart grapefruit supremes, and microgreens.

Primal Wellness

Ingredients

Meat

• 2 lbs Lamb shoulder chop

Produce

• 1 Bay leaf

• 1 Carrot

• 2 Celery, ribs

• 1 Grapefruit

• 1/4 cup Microgreens

• 1 Onion

Canned Goods

• 2 cups Chicken stock

Condiments

• 1 tsp Fish sauce

• 1/4 cup Kumquat marmalade

• 1/8 tsp Liquid smoke

• 1 tbsp Monk fruit (granulated or a couple drops of liquid monk fruit or stevia

• 1 tsp Worcestershire sauce

Pasta & Grains

• 1 batch Ricotta gnocchi

Baking & Spices

• 1 tbsp Avocado oil

• 2 tbsp Rogan josh spice blend

• 1 Salt and pepper

Desserts

• 2 tbsp Gelatin

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