primalwellness.coach
Asian Beef with Shaved Fennel and Herb Salad
1 rating
Bright and punchy flavors make this a delicious and easy Asian-inspired meal. This is best marinated overnight for a juicy, flavorful and umami filled steak. You can also skip the marinating step altogether and simply pan-sear a steak with salt alone. You can prep the salad and sauce a day ahead as well and then just sear the steak before serving.
Ingredients
Meat
• 12 oz Top sirloin baseball, cuts
Produce
• 1/4 cup Basil
• 1 tbsp Cilantro
• 1/2 cup Cilantro, leaves
• 1 Fennel, large bulb
• 1 Garlic clove
• 1/8 cup Mint
• 1/2 Shallot
• 1 tbsp Shiitake
• 1 Thai chili
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 2 drops Stevia glycerite
Baking & Spices
• 1 Red pepper, small sweet
Nuts & Seeds
• 3 tbsp Coconut amino