Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage

1 rating

· 2hr 10min · Vegetarian · 4 servings

These low carb oversized ravioli, otherwise known as raviolio are filled with a rich and creamy cheese and spinach mixture with a hint of nutmeg and a whole egg yolk. Brown butter adds a nutty note and fried sage lends crispness. Feel free to use an uncolored dough or add natural food dye or colorful ingredients to make a patterned variation.

Primal Wellness

Ingredients

Produce

• 1/4 cup Sage, leaves

• 8 oz Spinach

Refrigerated

• 6 Egg yolk

• 2 Eggs

Baking & Spices

• 1 cup Lupin flour

• 1 pinch Nutmeg, grated fresh

• 2 tbsp Psyllium husk powder

• 1/3 tsp Salt

• 1 Salt

Oils & Vinegars

• 1 1/2 tbsp Oil

Dairy

• 4 tbsp Butter

• 2 oz Parmesan, grated

• 1/2 cup Ricotta cheese

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