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Ropa Vieja | Recipe | Tasty beef stew, Stuffed peppers, Cooking
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Food And Drink
two bowls of chili and avocado soup on a colorful table cloth with spoons
primalwellness.coach

Ropa Vieja

1 rating
· 3hr 15min · Gluten free, Paleo · 4 servings
This Cuban dish is rich and aromatic with an earthy, sweet, and lightly acidic broth. Bright and briny pops from olives along with fresh cilantro finish this delicious beef stew. Best of all, this can be made in the oven, pressure cooker, or slow cooker.
primalwellnesscoach
Primal Wellness

Ingredients

Meat
• 2 lbs Stewing beef such as chuck
Produce
• 2 Bay leaves
• 1 Bell pepper
• 1/4 cup Cilantro
• 3 Garlic cloves
• 1 tsp Oregano
• 1 14.5 ounce can Tomatoes
• 1 Yellow onion
Canned Goods
• 2 cups Chicken stock
• 1 tbsp Tomato paste
Condiments
• 1/2 cup Green olives
Baking & Spices
• 1/4 tsp Allspice, ground
• 1 tbsp Avocado oil
• 1/8 tsp Cloves, ground
• 1 1/2 tsp Paprika
• 1 1/2 tsp Salt
Oils & Vinegars
• 1/2 tbsp White vinegar
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Desserts
• 1 tbsp Gelatin

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