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Black Magic Steaks with Blackberry Balsamic Gastrique
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Food And Drink
a white plate topped with meat and vegetables next to a glass of red wine on top of a table
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primalwellness.coach

Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad

1 rating
· 1hr 0min · 3 servings
This is a stunning meal that isn’t hard to put together. The salad can be made ahead too. Tender beef with an earthy savory and lightly sweetened rub meets a bracingly tart yet sweet berry and balsamic reduction. An easy and rich yet refreshing salad balances the meal. You can use any cut of beef you prefer but I like beef tenderloin or ribeye best here. A fun plating technique is to spoon a pool of sauce into the center of the plate and then quickly tap the pool with the back of the spoon…
primalwellnesscoach
Primal Wellness

Ingredients

Meat
• 18 oz Beef tenderloin
Produce
• 1 3/4 cup Blackberry
• 1 1/2 tsp Garlic powder
• 1 1/2 tsp Onion powder
• 1 tbsp Parsley
• 1/2 tsp Porcini mushroom
• 1/2 Shallot
Condiments
• 1 tbsp Gluten-free soy sauce
• 1/2 cup Green olives, pitted
Baking & Spices
• 1/8 tsp Baking soda
• 1 tsp Black pepper
• 1 pinch Cayenne
• 1 1/2 tsp Celery salt
• 1/2 tbsp Chili powder
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Walnut oil
Nuts & Seeds
• 1 Jalapeno (stem and seeds removed
• 2/3 cup Walnuts, toasted and chopped
Other
• 1/2 teaspoon activated charcoal powder (food grade)
• 1/3 cup Allulose
• 1/4 cup Balsamic
• 1 tablespoon of the gastrique above (or pomegranate molasses)

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