Apple Crisp With Crunchy Topping Recipe

Difficulty: Easy Ingredients: 6 medium apples, peeled and sliced 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup unsalted butter, melted Vanilla ice cream (optional, but highly recommended!) Instructions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter. Spread the sliced apples evenly in the bottom of the prepared baking dish. In a medium-sized bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the dry ingredients and stir until it forms a crumbly mixture. Sprinkle the crumble mixture evenly over the apples in the baking dish. Bake the apple crisp for 40-45 minutes, or until the topping is golden brown