Name: Baked Chicken with Ranchero Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 Chicken breasts, boneless skinless; 1 Avocado; 2 tbsp Cilantro; 2 cups Ranchero sauce, homemade or store-bought; 2 tbsp Tak's tex-mex spice blend; 2 tbsp Olive oil or canola oil; 12 Flour or corn tortillas; 1 1/2 cup Monterey jack cheese

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theanthonykitchen.com

An easy recipe for Mexican Chicken topped with a simple homemade ranchero sauce and melted cheese. Bake it in a casserole dish for a healthy dinner idea! You can eat it as is or roll in a tortilla with sliced avocado.

Mexican Chicken with Ranchero Sauce

Ingredients

1 Comment

Mexican Chicken with Ranchero Sauce

Ingredients

1 Comment