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Baked Fish with Lemon Cream Sauce – Quick & Easy Recipe
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Welcome, seafood lovers! If you're looking for a quick, delicious, and healthy dinner option, this Baked Fish with Lemon Cream Sauce recipe is your perfect solution. Made in just one pan, it's both easy and full of flavor, perfect for weeknights or special occasions. Let the rich flavors of lemon, cream, and fresh fish delight your taste buds while keeping the cleanup minimal!
Ingredients
Produce
• 1 Garlic cloves
• 1 Parsley and lemon, Fresh slices
Condiments
• 1 tbsp Dijon mustard
• 1 1/2 tbsp Lemon juice
Baking & Spices
• 1 Salt & pepper
Dairy
• 50 g Butter, unsalted
• 1/4 cup Heavy cream
Other
• 1 1/2 tablespoons eschallots, finely chopped (or substitute with shallots or green onions)
• 4 X 150-180g (5-6 oz) fish fillets – skinless and boneless (ling, tilapia, snapper, or barramundi work great)