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Caribbean Vegetable Curry | Carole Food | Recipe | Vegan dinner recipes, Tasty vegetarian recipes, Vegan curry recipes
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Caribbean Vegetable Curry | Carole Food

0 ratings
· 30min · Vegetarian · 4 servings
This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it! The dish also has a good quantity of fibre in it thanks to the chickpeas. It’s great served with rice or roti, or it’s perfect served as is too!
Lesley Alexandra
Lesley Alexandra

Ingredients

Produce
• 2 400g can Chickpeas
• 2 tbsp Coriander
• 6 Garlic cloves
• 1 Onion
• 1 tsp Scotch bonnet
• 50 g Spinach
• 2 Spring onion
• 300 g Sweet potato
• 10 g Thyme
Condiments
• 1 tsp Pepper sauce
Baking & Spices
• 1 tbsp Seasoning, green
• 2 tbsp West indian curry powder
Oils & Vinegars
• 1 Oil
Nuts & Seeds
• 1/2 tsp Cumin seeds

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