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5min · 1 serving
INGREDIENTES
• 1 Ovo
• 21 g de Farinha de aveia (3 colheres de sopa)
• 6 mL de Azeite de oliva (1/2 colher de sopa)
• 1 pitada de Sal
• 2 g de Fermento químico (1/2 colher de chá)