Green Curry Cauliflower Rice Dinner Recipe
Difficulty: Easy
Spice up your mealtime with this flavorful Thai Green Curry recipe made with fresh veggies and cauliflower rice. A perfect low-carb and gluten-free option - made European Style!
Ingredients 🌶️🍚🍛🥕🥦🥥🌱
1 large cauliflower
2 tbsp coconut oil
1 onion, sliced
2 cloves garlic, minced
2 tbsp green curry paste
400 ml coconut milk
1 tbsp fish sauce
1 tbsp brown sugar
2 cups mixed vegetables (carrots, bell peppers, snow peas)
1 lime, juiced
Coriander leaves, chopped
Instructions:
Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Set aside.
Heat coconut oil in a pan over medium heat. Add onion and garlic and sauté until softened.
Add green curry paste and stir until fragrant.
Pour in the coconut milk, fish sauce, and brown
