Hearty and Delicious: Vegan Borlotti Bean and Brussel Sprout Soup

Difficulty: Easy Ingredients: 🥗🥕🍃 - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 2 cups cooked Borlotti beans - 4 cups vegetable broth - 2 cups Brussel Sprouts, halved - 1 teaspoon dried thyme - Salt and pepper to taste Preparation: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes. 3. Add the borlotti beans, vegetable broth, Brussel Sprouts, and thyme. 4. Bring to a boil, then reduce heat and simmer for 15 minutes. 5. Season with salt and pepper to taste. 6. Serve hot. Servings: 4 Calories: 200 Benefits: This vegan soup is a great source of plant-based protein, fiber, and vitamins. It i