Transport yourself to seventeenth-century France with this tin of pralines from Mazet de Montargis. Whole almonds are grilled and coated in caramelised sugar, for a delightfully crunchy and nutty candy with sweet vanilla notes. Enjoy the pralines with an espresso, or even lightly crush and sprinkle over the meringue dessert, îles flottantes (floating islands) – but we won’t blame you if you can’t help yourself from munching them straight out of the tin! Mazet are a luxury French…