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Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel) | America's Test Kitchen | Moroccan chicken tagine recipe, America's test kitchen recipes, Tagine
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Food And Drink
a white bowl filled with chicken and rice next to lemon wedges on a table

Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel) | America's Test Kitchen Recipe

This cornerstone of Moroccan cuisine, aromatic with spices, briny with olives, and bright with lemon, requires the strategic blending of ingredients already in the cupboard. For our Moroccan chicken tagine recipe, we focused on the elements that give the dish its Moroccan character: spices, olives, and lemon. We experimented with a broad range of spices until we landed on a blend that was short on ingredients but long on flavor. Cumin, ginger, and cinnamon added depth and warmth; cayenne…
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