I actually posted this by mistake. Supposed to be for tomorrow but some people already read it so you get two posts for today. LOL! You can't go wrong with melt in da mouth pork belly, yah! Wendell got the recipe for this dish from I Love Hawaiian Food Recipes site. 1½ pounds pork belly ½ cup sake ⅓ cup shoyu (soy sauce) 1-inch ginger, peeled and crushed ½ cup sugar ½ cup mirin Green onions, garnish (optional) In a large pot add pork belly and cover with water. Bring to a rolling boil and…