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bbcgoodfood.com

Moussaka

Name: Moussaka
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 800 g Lamb mince; 3 Aubergines, medium; 2 Bay leaves; 2 Garlic cloves, fat; 1 Onion; 3 heaped tsp Oregano, dried; 1 400g can Tomatoes; 1 Egg plus 1 yolk, large; 2 tbsp Tomato puree; 2 tsp Cinnamon, ground; 1 Nutmeg, whole; 40 g Plain flour; 1/2 tbsp Sugar, light brown soft; 6 tbsp Olive oil; 40 g Butter, unsalted; 40 g Parmesan; 450 ml Whole milk; 200 ml Red wine; 550g Maris Piper potatoes peeled and sliced into 5mm rounds

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· 2hr 45min · 8 servings

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Moussaka

Ingredients

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Moussaka

Ingredients

Comments