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Sheng Jian Bao Recipe | Pan Fried Pork Bun
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Food And Drink
an image of steamed pork buns on a plate with text overlay that reads, sheing jian bao pan fried pork buns
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

8 ratings
· 2hr 30min · 24 servings
Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.
OmnivorCookbookO
Omnivore's Cookbook
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Ingredients

Meat
• 8 oz Ground pork
Produce
• 1 1/2 tbsp Ginger
• 5 Green onion
Condiments
• 1 1/2 tsp Soy sauce, light
• 1/2 tsp Soy sauce, dark
Baking & Spices
• 250 g All-purpose flour
• 50 g Cornstarch
• 4 g Instant yeast
• 1/2 tsp Salt
• 1 Sesame seeds, Roasted
• 5 g Sugar
• 1/4 tsp Sugar
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
• 15 g Vegetable oil
• 4 tbsp Vegetable oil
Beer, Wine & Liquor
• 2 tsp Shaoxing wine
Liquids
• 3/4 cup Water, hot
• 150 g Water

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