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The Best Pulled Pork on a Traeger Grill - Grill Master University | Recipe | Pulled pork, Pork, Grilling
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The Best Pulled Pork on a Traeger Grill - Grill Master University

26 ratings
· 9hr 10min · Gluten free · 4 servings
Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog.
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Grill Master University

Ingredients

Meat
• 8 lb Pork shoulder, bone-in roast
Produce
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
Condiments
• 2 tbsp Blackstrap molasses
• 5 tbsp Wet yellow mustard
Baking & Spices
• 1 tbsp Black pepper, freshly ground
• 1/4 cup Brown sugar, packed
• 1/2 tsp Cayenne pepper, ground
• 2 tbsp Paprika, smoked
• 3 tbsp Sea salt, coarse
Oils & Vinegars
• 1 Apple cider vinegar, Unfiltered

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