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Traditional Way To Have Roti by ISIM Alumna, Shraddha Mahajan | Indian Dining Etiquette
Roti – often also referred to as chapati – is a flat, unleavened Indian bread that is a staple in South Asia. ✨ Here is our alumna and internationally certified Image Consultant, Shraddha Mahajan, explaining the right way to eat roti and sabzi while dining in India.✅ ✨ If you wish to become a highly skilled Image Consultant like Shraddha, then dm us to book a call with our program advisor! 📩
