Vegan Ratatouille Recipe

Difficulty: Easy Ingredients: 🌿🍅🥒🍆🔪 1 large eggplant, diced 1 zucchini, diced 1 yellow squash, diced 1 red bell pepper, diced 1 yellow onion, diced 4 cloves garlic, minced 1 can (14 oz) diced tomatoes 2 tbsp tomato paste 1 tbsp dried thyme 1 tbsp dried oregano 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil Instructions: Preheat the oven to 375°F. In a large bowl, combine the diced eggplant, zucchini, yellow squash, red bell pepper, yellow onion, and minced garlic. In a separate bowl, whisk together the diced tomatoes, tomato paste, thyme, oregano, salt, black pepper, and olive oil. Pour the tomato mixture over the vegetables and stir to combine. Transfer the mixture to a baking dish and cover it with foil. Bake for 40-45 minutes, or until the vegetables are t