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Vegan Salted Caramel Sauce
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This vegan salted caramel sauce is made to be drizzled over any dessert! If you're looking for an indulgent treat for Valentine's Day, this dairy-free caramel sauce is perfect for the occasion! Slather it over ice cream or cake for a mouth-watering vegan delight.
Ingredients
Condiments
• 40 g Spread, dairy-free
Baking & Spices
• 300 g Muscovado sugar, light brown
• 1 tsp Sea salt
• 2 tsp Vanilla extract
Dairy
• 400 ml Coconut cream or your preferred vegan-friendly cream, full-fat