a large pot filled with food on top of a table

thewhiskaddict.com

Mushroom Matar Masala

3 ratings

· 30min · Vegetarian, Gluten free · 4 servings

Mushroom Matar Masala is a delciously spiced mushroom and peas curry popularly served in North Indian restaurants. It is a curry made with onion and tomato curry base, with aromatics, whole and ground spices along with some yogurt.

Aayushi | The Whisk Addict

Ingredients

Produce

• 1 Bay leaf

• 1 tsp Coriander, Powder

• 2 tbsp Garlic

• 1 inch Ginger

• 1/2 cup Green peas, Fresh Frozen

• 8 oz Mushrooms

• 1 Red chili, Dried

• 1 Thai green chili

• 1/2 cup Tomatoes

• 1 cup Yellow onions

Baking & Spices

• 2 tbsp Avocado oil

• 2 Cardamom pods, Green

• 1 Cinnamon stick, Small

• 1/2 tsp Fennel seeds

• 1/2 tsp Garam masala

• 1 tsp Kasuri methi

• 1 tsp Red chili powder

• 1 tsp Salt

• 1/2 tsp Sugar

• 1/4 Turmeric

Oils & Vinegars

• 1 tsp Oil

Nuts & Seeds

• 1 tsp Cumin seeds

Dairy

• 2 tsp Heavy cream

• 2 tbsp Yogurt

Comments